Got Canned Chickpeas? Make These Spanish-style Chickpea Fritters

"These Spanish-Style Chickpea Fritters, known as Tortillitas de Garbanzos, have a light crispy texture on the outside with an incredible depth of flavors in the inside, they’re made with basic pantry staples and all done in under 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. To make these fritters, I used canned chickpeas. Which most of us almost always have on hand. You can also use dried chickpeas if you like. Just soak them in plenty of water overnight and then simmer the following day for 1 to 2 hours or until tender."

Preparation Time15 min

Cooking Time15 min