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Gruyere Open Face with Bacon & Apple

By: Lizz Porter from morethanthursdays.com
Gruyere Open Face with Bacon Apple

"This recipe would be a dream for a brunch gathering; maybe a baby or bridal shower, or just because on a lazy morning. You can do lots of the prep ahead of time, and then just assemble and broil when you’re ready to chow down. But also, don’t limit your imagination to the first meal of the day! Bays makes the base for a great snack any time of day! Perfect for anyone to make for any occasion"

Makes8 servings

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