Homemade Focaccia Pizza

"This is the perfect recipe for a beginning bread maker. To achieve the scraggly looking top for the Focaccia, stretch your fingers apart and out, making holes in the bread with your fingers while stretching the dough to fit the pan. With 2 rise times, which are 1 hour each (placed in a warm draft free space) it felt like no time at all until it was ready to be baked. Broil or bake the focaccia until the cheese has melted. "

Cooking MethodOven