Name: Italian Pork Appetizer
Ingredients: 2 whole pigs' feet, about 1 1/2 lbs each, cleaned and scrubbed; 1 pound boneless lean pork shoulder; 2 cloves garlic, minced; 1 tablespoon dried rosemary; 1 cup coarsely chopped parsley; 3 cup thinly sliced red or green peppers; 10-15 small sharp Italian green olives; 3/4 cup olive oil; 1/3 cup wine vinegar; salt; black pepper

Italian Pork Appetizer

Ingredients

2 whole pigs' feet, about 1 1/2 lbs each, cleaned and scrubbed
1 pound boneless lean pork shoulder
2 cloves garlic, minced
1 tablespoon dried rosemary
1 cup coarsely chopped parsley
3 cups thinly sliced red or green peppers
10-15 small sharp Italian green olives
3/4 cup olive oil
1/3 cup wine vinegar
salt
black pepper

Instructions

In a large pot place the pigs' feet, pork shoulder, garlic, rosemary, and enough water to cover. Bring to boil, cover, and simmer 3 hours. Lift out and cool. Remove the meat from bones; discard bones. Cut all meat into long, thin strips. In a bowl toss together the meat, parsley, peppers, olives, olive oil, wine vinegar, salt, and pepper. Marinate two hours at room temperature before serving.