Jalapeno Popper Dip
"Creamy, spicy, and oh-so addictive, this jalapeno popper dip is our favorite appetizer! Just throw it all into a dish and pop it in the oven until it's warm and bubbly. Jalapeno popper dip is creamy, cheesy, and highly dippable. Topped with crisp panko breadcrumbs for extra crunch and texture, this dip is by far the best party appetizer! If you like your dip extra spicy, feel free to add in more canned jalapenos. It would even taste great with the addition of green chiles. Enjoy! "
Serves10
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Size2 quarts, hand mixer, mixing bowls
Ingredients
- 16 ounce Sour Cheese
- 1/2 cup Mayonnaise
- 1 teaspoon Coarse Black Pepper
- 1 teaspoon Garlic salt
- 1 cup Cheddar jack Cheese
- 1 cup Parmesan Cheese
- 7 2/5 ounce Jarred Diced Jalapeños
- 7 2/5 ounce Panko Breadcrumbs
- 1/4 cup Salted Butter
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Preheat oven to 350°F.
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In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, 1⁄2 teaspoon black pepper, 1⁄2 teaspoon garlic salt, cheddar/jack cheese 1⁄2 cup parmesan, and drained jalapenos. Use a hand mixer or a sturdy spoon to mix well, until fully combined.
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Visit https://amandascookin.com/jalapeno-popper-dip/ for full printable recipe.