Jalapeno Popper Mummies
"Jalapeno popper mummies are cute, spooky, and loaded with tasty ingredients. This recipe is incredibly easy to make and certainly impressive on the Halloween appetizer table. Adorably spooky jalapeno popper mummies are super easy to make with a mixture of cream cheese, seasonings, and Monterey jack cheese stuffed inside a jalapeno pepper and wrapped snuggly inside flaky crescent dough strips. You can make the heat level of your poppers either spicy or toned down. We’ll show you how below! "
Serves20
Preparation Time10 min
Chilling Time10 min
Cooking Vessel Sizeinsulated baking sheets, mixing bowls
Ingredients
- 8 ounce Cream Cheese
- 8 ounce Monterey Jack Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 10 Jalapeños
- 12 ounce Pillsbury Crescent Rolls
- 1 Eggs
- 40 Candy Eyeballs
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Preheat the oven to 400F. Line a large baking tray with foil and lightly spray with olive oil cooking spray.
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Slice your jalapenos lengthwise and remove the seeds. Partially remove the pith/ribs of the jalapeno.
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Visit https://amandascookin.com/jalapeno-popper-mummies/ for full printable recipe.