Low fat Crab Supreme Canapes

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    Low fat Crab Supreme Canapes

    Crabmeat is always a crowd pleaser and this appetizer is no exception. Use fat-free mayonnaise and crackers for a healthy twist on a party favorite. You can have seconds without any guilt.

    Ingredients

    • 7 ounces can crab meat, drained
    • 1/4 cup minced celery
    • 2 teaspoons prepared mustard
    • 4 teaspoons sweet pickle relish
    • 2 green onions, finely chopped
    • 1/2 cup fat-free mayonnaise
    • 16 fat-free crisp crackers

    Instructions

    1. Rinse crab meat under cold water and remove any cartilage.

    2. Place crab meat in medium bowl and flake with a fork. Add celery, mustard, pickle relish, green onions and fat free mayonnaise to crab meat; mix well.

    3. Spread mixture on crackers (about 1 tablespoon per cracker.) Place 8 crackers on a microwave platter lined with paper towels. C

    4. over canapes with wax paper. Microwave on medium high for 30 to 45 seconds or until mixture is hot. 4 Repeat with remaining canapes. Serve hot.

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