Mahogany Chicken Wings
Ingredients
- 5 to 6 pounds of chicken wings
- 1 1/2 cup soy sauce
- 3/4 cup dry sherry
- 1 1/4 cup Hoisin sauce
- 3/4 cup plum sauce
- 3/4 cup cider vinegar
- 1/2 cup honey
- 6 cloves garlic minced
- 1 large bunch of green onions minced
Instructions
Combine sauce ingredients in a large pot and bring to a boil and then stir and simmer for 5 minutes. Correct flavoring as desired. Place wings in a large roasting pan. Pour over sauce on wings and coat evenly. Cover and refrigerate several hours or overnight. Drain off sauce and reserve. Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). Serve warm or cool and serve at room temperature.