Mini Quiches Made with Filo Pastry

"Switch things up a bit by making your quiches with filo pastry. It makes them nice and light, and it gives that gorgeous crispy, flaky texture. If you want to make some good party food, this stress-free recipe is perfect! I have made mini quiches with shortcrust pastry, puff pastry and filo pastry. And honestly, if I had to pick which one was my favourite, I would have to go with the filo. There is just something about that light, crisp texture that you just can’t beat in my opinion. You do have to be a little careful and delicate when putting the pastry in the muffin tins, but by no means am I trying to say that this recipe requires hard, time-consuming labour, just a minute or two of extra care and attention."

Preparation Time25 min

Cooking Time15 min