Mukhwas Mouth Freshener | Post-food Refreshment

"Mukhwas is a traditional Pakistani and South Asian mouth freshener often served after meals to aid digestion and freshen breath. Growing up in a household where every meal ended with the ritual of Mukhwas, I learned to appreciate its role not just as a mouth freshener but also as a symbol of hospitality and good digestion. This recipe combines seeds and coconut flakes to create a flavorful and aromatic blend perfect for satisfying post-meal cravings and returning fond memories of family gatherings. Mukhwas, also known as Saunf or Chaliya, is a popular South Asian mouth freshener enjoyed for its refreshing taste and digestive benefits. Traditionally, it is made with fennel seeds and roasted split coriander seeds, resulting in a delightful blend of nutty and sweet flavors reminiscent of peppermint."

Preparation Time5 min

Cooking Time10 min