Mussels With Cheese And Garlic
"A steaming bowl of mussels will satisfy even the hungriest foodie. This version has garlic, butter and cheese. To level up the game, you can add some lemon zest, to enhance the acidity of the dish. You may also wish to add some heat by adding some chili flakes to spice things up a little. Some crispy bread is also nice to soak up the sauce. If you want to add a glass of wine to this dish, here are our suggestions: *Chardonnay *Sauvignon de Touraine *French Muscadet "
Serves3
Preparation Time10 min
Cooking Time20 min
Cooking MethodOven
Ingredients
- 2 pound mussels
- 1 pound butter
- 4 clove garlic
- 1 pound grated parmesan cheese
Instructions
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Preheat oven to 375 degrees Fahrenheit
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Mince garlic and combine it with the softened butter
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Rinse mussels and remove any beards. Discard any mussels that are already open.
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Cover mussels with butter and garlic mixture
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Top the mussels with grated parmesan cheese
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Put the mussels in a lined baking tray and bake for 15 minutes
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Remove from the oven and transfer to a serving plate.