My 3 Favorite Seafood Tapas From Spain | Quick & Easy Recipes

"Spain is famously known for tapas, which are basically little appetizers you nibble on before a meal. In this post, I´m going to show you how to make My 3 Favorite Seafood Tapas from Spain. All 3 of these recipes are easy to make, packed with goodness and each one done in 15 minutes or less. You can serve these tapas as individual appetizers or make them all at the same time for a complete meal. Either way, make sure to serve these seafood tapas next to a crunchy baguette for the ultimate Spanish experience."

More Ideas for Your Best Party Menu

We are so excited to help you plan your party menu with some crowd-pleasing snacks and treats! In addition to the delicious seafood tapas from Spain that you are already planning to serve, may we suggest a few more ideas to round out your menu?

To start off, why not add some classic Spanish charcuterie and cheese board? This will provide a nice contrast to the seafood tapas and offer your guests a variety of flavors and textures to enjoy. Include an assortment of cured meats like chorizo, jamón, and salchichón, along with a selection of Manchego, Idiazabal, and Mahón cheeses.

Next, how about some crispy empanadas filled with flavorful ingredients like ground beef, chicken, or vegetables? Empanadas are always a hit at parties and can be made in advance, making them a convenient option for entertaining. Serve them with a spicy salsa or chimichurri sauce for dipping.

For a sweet treat to finish off the party, consider serving churros with chocolate dipping sauce. These fried dough pastries coated in cinnamon sugar are a beloved Spanish dessert that will surely delight your guests. The rich chocolate sauce is the perfect accompaniment for dipping and adds an extra indulgent touch to the menu.

We hope these additional recommendations help make your party a success! Happy entertaining!