Philly Cheesesteak Cups

"Despite my completely irrational and ridiculous fear of biscuit cans popping when I open them, this recipe starts with a can of biscuit (crescent roll) dough. Canned crescent rolls serve as the base, and these Philly Cheesesteak Cups are just too tasty to let my fear of biscuits cans get in the way. Seared ribeye steak, sauteed onions and peppers, provolone cheese. The combination is magical! And these Philly Cheesesteak Cups are really pretty simple to make, too!"