Philly Cheesesteak Dip
"Steak, peppers, onions, and melty cheese come together to make this bubbly and creamy Philly cheesesteak dip, it's the best party appetizer! This smooth and creamy philly cheesesteak dip is a great appetizer for the Big game day or parties. It’s everyone’s favorite Philly cheesesteak sandwich turned into a party dip! This tasty Philly cheesesteak dip gives the taste of the classic sandwich but with some flavorful additions making one mouthwatering and crowd-pleasing party dip! "
Serves10
Preparation Time40 min
Cooking MethodOven
Cooking Vessel Sizelarge Skillet, Cheese Grater
Ingredients
- 1 tablespoon Butter
- 1 Red Bell Pepper
- 1 Onion
- 1 pound Thin Sliced Bottom Round Steak
- 3 Cloves Garlic
- 8 ounce Cream Cheese
- 1 cup Sour Cream
- 1 cup Milk
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Black Pepper
- Pinch of Salt
- 8 ounce Provolone Cheese
- 1 ounce Parmesan Cheese
- 1 tablespoon Fresh Parsley
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Preheat the oven to 425F.
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Heat the butter in a large cast-iron skillet over high heat. Once hot, add the bell pepper and onion and cook until starting to soften, about 2 to 3 minutes, stirring frequently.
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Add the steak and cook until browned, about 4 to 5 minutes, stirring frequently.
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Visit https://amandascookin.com/philly-cheesesteak-dip/ for full printable recipe