Pigs In A Blanket
"Pigs in a blanket are one of the easiest appetizers that are both kid-approved and adult-approved. Great for parties of all kinds or as a quick snack or weeknight dinner! This 4-ingredient pigs in a blanket recipe starts with mini sausages that are snuggly wrapped in blankets of crescent dough, basted with butter, and baked to a puffy golden brown. Dip and dunk in an endless sea of sauce options for the best party appetizer! "
Serves28
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven
Cooking Vessel SizeBaking Sheet
Ingredients
- 8 ounce Refrigerated Crescent Rolls
- 14 ounce Cocktail Sausages
- 1 tablespoon Butter
- 1 teaspoon Flaked Sea Salt
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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Remove crescent rolls from packaging and gently unroll, taking care to keep the perforated sheet intact.
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Visit https://amandascookin.com/pigs-in-a-blanket/ for full printable recipe.