Name: Potato Biscuit Appetizer
Ingredients: 2 cup instant mashed potatoes; 8 ounce package refrigerated cresent roll dough; 2 tablespoon dry soup mix; 3 tablespoon minced fresh parsley; 1 egg, lightly beaten

Potato Biscuit Appetizer

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All you need for this fun appetizer recipe is instant mashed potatoes, crescent roll dough, dry soup mix, fresh parsley and an egg. Potato biscuit appetizers make a delicious and innovative appetizer.

Ingredients

2 cups instant mashed potatoes
8 ounces package refrigerated cresent roll dough
2 tablespoons dry soup mix
3 tablespoons minced fresh parsley
1 egg, lightly beaten

Instructions

Prepare potatoes as directed, then cool in refrigerator. Butter 2 baking sheets.
Stir parsley and soup mix into potatoes. On lightly floured work surface, unroll dough, divide into 2 (5 x 7 1/2 ") rectangles
Press perforations together to seal. Roll out each piece into 7"x8" rectangle.
Spread each with a layer of potatoe mixture, leaving 1/4" wide border. Brush edges w/ some egg. Starting with short side, roll up.
Preheat oven to 350 F. (If dough isn't very cold at this time, put in refrigerator for 10-15 minutes.)
With very sharp, serrated knife, cut crosswise into 1/2" wide slices.
Place flat side down on baking sheets, brush with remaining egg.
Bake 18-20 minutes or until dough is golden brown.