Cheesy Meatball Bombs

"There's nothing more delicious than diving into soft, warm, buttery bread fresh from the oven except when it's stuffed with mozzarella cheese and Carando Abruzzese Meatballs. This recipe is fast and easy because there's no yeast, no kneading, and no waiting for dough to rise. Open a can of refrigerated biscuit dough, cut each piece in half, stuff with cheese and meatballs, and bake. While the rolls bake, melt some butter and season it with garlic powder. Brush the garlic butter generously over the rolls as soon as they’re finished baking."