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Quick Pickled Green Beans

By: Pam Brand from Biscuits & Burlap
Quick Pickled Green Beans

"This recipe for pickled green beans is quick and easy and is made without canning. They’re perfect in a bloody mary, on an appetizer board or as homemade hostess gift. This is a great way to use up those abundant fresh green beans coming out of your garden or from the farmers market! It’s easy and customizable. No pressure canning is required and you can change up the ingredients to suit your personal taste. Pickled green beans are a distinctive addition to your charcuterie board or bloody mary bar and they make a fun gift."

More Appetizer Ideas for Party Perfection

Let's talk about adding some more delicious and easy-to-make snacks to your party menu! In addition to the Quick Pickled Green Beans, we suggest trying out some Mini Caprese Skewers. These bite-sized appetizers are made with cherry tomatoes, mini mozzarella balls, fresh basil leaves, and a drizzle of balsamic glaze. They are not only visually appealing but also bursting with flavor.

Another great addition to your spread could be Chipotle Lime Roasted Chickpeas. These crunchy and spicy chickpeas are a healthier alternative to traditional party snacks like chips or popcorn. Simply toss canned chickpeas with olive oil, chipotle powder, lime zest, and salt, then roast them in the oven until crispy. Your guests will love the bold flavors and addictive crunch of these roasted chickpeas.

For something a little heartier, consider serving Buffalo Chicken Meatballs. These tender and juicy meatballs are coated in a tangy buffalo sauce and are sure to be a hit with party-goers. Serve them with toothpicks and a side of blue cheese dressing for dipping.

Finally, don't forget to include a sweet treat on your menu! How about serving Mini Nutella Cheesecake Bites? These decadent and creamy cheesecake bites are made with a buttery graham cracker crust and a dollop of Nutella on top. They are the perfect bite-sized dessert to satisfy any sweet tooth at your party.

Serves18 People

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