Raspberry Baked Brie

Easy appetizers are rarely true to name. This Raspberry Baked Brie, however, is as easy as spread, bake, and serve. Brie is an old fan favorite because of its creamy texture and mild flavor. Add zesty raspberry jam and you have a match made in heaven! This is best served with your favorite crackers, or with green apple slices for an unmatched combination of flavors. If you are not a fan of raspberry, try this with apricot jam or leftover cranberry sauce from Thanksgiving. You are only fifteen minutes away from your new favorite appetizer, so what are you waiting for?

Cooking Time15 min

Cooking MethodOven