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Restaurant-quality Crispy Zucchini Rounds

By: Albert Bevia from Spain on a Fork
Restaurant-quality Crispy Zucchini Rounds

"These Crispy Zucchini Rounds are seriously one of the best ways to enjoy zucchini. We´re talking a big punch of flavors, super easy to make and made with the simplest ingredients. But the best part? The zucchini is nice & firm with absolutely no mush. The secret to giving zucchini that incredible firm texture, is to salt the slices of zucchini and then resting them for 30 minutes. This will extract all the water out of the zucchini, that way when you cook it, it doesn’t get mushy."

More Appetizer Ideas for Party Perfection

When planning a party with a selection of crowd-pleasing snacks and treats, we have some delicious recommendations to complement your menu alongside the restaurant-quality Crispy Zucchini Rounds.

To balance out the vegetable element of the zucchini rounds, we suggest offering a classic option such as homemade guacamole with crispy tortilla chips. The creamy avocado mixed with lime juice, cilantro, and a touch of spice is always a hit with party guests.

For those looking for a heartier option, you can't go wrong with mini sliders. Whether you opt for classic beef, turkey, or even vegetarian black bean patties, sliders offer a satisfying finger food option that can be customized with an array of toppings.

Another fantastic addition to your menu is a charcuterie board, filled with an assortment of meats, cheeses, nuts, fruits, and crackers. The variety of textures and flavors will keep your guests coming back for more.

Don't forget to include a sweet treat to round out the menu. Mini fruit skewers with a honey yogurt dipping sauce are a refreshing and light option that will satisfy those with a sweet tooth.

We hope these additional recommendations help elevate your party menu and provide a diverse selection of snacks and treats for your guests to enjoy alongside the delicious Crispy Zucchini Rounds. Happy party planning!

Serves4

Preparation Time10 min

Chilling Time30 min

Cooking Time15 min

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