Restaurant-style Crispy Fried Shrimp | Gambas Rebozadas Recipe

"These Restaurant-Style Crispy Fried Shrimp, known as Gambas Rebozadas, are possibly the best fried shrimp ever. We’re talking a ton of great flavors, super easy to make and done in a little over 20 minutes. Serve them as a tapas appetizer or even as a main course, next to some roasted potatoes and a garden salad. To make this recipe, I used raw jumbo shrimp I bought frozen and thawed out and already peeled and deveined. You can use whatever shrimp you like here. The most important thing is to make sure you pat the shrimp completely dry to remove any excess water. That way they’re full of flavor."

Preparation Time10 min

Cooking Time15 min