Sausage Stuffed Mushrooms

"These Sausage Stuffed Mushrooms are made tasty with Italian sausage, cream cheese, Gouda and freshly grated Parmesan cheese. They are a cinch to put together and the sausage stuffing can be made up to three days in advance. I love to serve them with Crab Rangoon and my Jalapeno Popper Pinwheel Recipe. Mushrooms are by far one of my favorite vegetables. Now stuff those delicious little freaks of nature with sausage and cheese stuffing and you have my undivided attention. "