Sautéed Spanish Mushrooms with Saffron & White Wine

"Spain is famously known for their tapas, which are basically a selection of different plates containing big flavors transformed into small bites. These Sautéed Spanish Mushrooms with Saffron & White Wine are just that. The mushrooms have a beautiful texture to them, the flavors are insane good and it´s all done in under 30 minutes. This is the kind of tapas dish you will find at many higher-end tapas bars & restaurants all over Spain. What makes these mushrooms really stand out is the saffron. It gives the mushrooms a beautiful flavor and color."

Preparation Time10 min

Cooking Time10 min