Savory Fried Spring Rolls
"This Asian appetizer is perfect for different occasions such as birthdays, parties and even just a random day. This crowd-pleasing dish is packed with umami and smoky flavor notes and has a crunchy texture. You can add different herbs, spices, and vegetables to add body to the fried spring rolls. You can add some spinach for some additional nutritional value as well. This spring roll can be paired with light red wines that enhance the flavor notes of the smoky flavored rolls. Here are the top choices. *Pinot Noir *Grenache *Gamay *St Laurent *Carignan "
Serves24
Preparation Time10 min
Cooking Time40 min
Cooking MethodSkillet
Ingredients
- 6 ounce ground pork
- 2 tablespoon oil
- 6 ounce grated carrots
- 1 ounce grated garlic
- 2 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 egg
- 3 ounce chopped spring onions
- 3 ounce grated butternut squash
- 2 ounce grated daikon potatoes
- 3 ounce chorizo
- 1 teaspoon paprika
- 1 teaspoon oregano
- 16 ounce canola oil for frying
- 1 packet frozen spring roll wrappers
Instructions
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Thaw the spring roll wrappers
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Mix all the ingredients except for the canola oil and spring roll wrappers. Mix until fully incorporated.
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Start wrapping the filling. Place a spring roll wrapper on a flat surface.
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Spread 2 tablespoons of the filling on the spring roll wrapper.
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Start rolling and folding the left and right sides of the wrapper until it is packed tightly.
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Dab some water using your finger to seal-off the edge of the spring roll.
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Repeat the steps with the remaining filling.
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Heat canola oil and fry each spring roll until golden brown.