menu

Seafood Dip

By: Barbara Curry from Butter and Baggage
Seafood Dip

"This creamy Shrimp and Crab Dip takes 10 minutes to make and is loaded with tender shrimp, succulent crab meat, and melty cheese for the ultimate seafood appetizer. It's easy, cheesy, and loaded with Old Bay Bloody Mary mix for that iconic seafood flavor. Scoop it up with toasted baguette slices or crackers for a fun game day or party snack. When seafood and cheese come together, it's a match made in heaven. Throw Old Bay on top, and you've got yourself a true Southern classic.  This crab and shrimp dip is ridiculously easy to make. Just mix, bake, and serve. The Old Bay Bloody Mary mix gives it a unique tangy twist, and the hot sauce adds just enough zip without overpowering the dish. This is one of those easy appetizer recipes that is still delicious as it comes to room temperature, you can just put it out and forget about it. The cream cheese and melty Colby Jack give this dip a creamy feel, while the corn, shrimp, and crab add some texture. The flavors are the perfect combination, great for shoveling into your mouth with veggies, chips, and crackers."

Serves12 people

Preparation Time10 min

Cooking Time10 min

Cooking MethodOven

close

Main Menu

Categories