Shrimp Tempura
"Of all things crispy, crunchy, and golden, shrimp tempura tops the list as one of our favorite Japanese appetizers, and they're quite easy to make right at home. Lightly battered shrimp are deep-fried to crispy golden brown perfection in this easy shrimp tempura recipe. You only need 6 ingredients and a deep skillet for frying! Shrimp tempura is a popular Japanese dish consisting of lightly battered shrimp that’s coated with cornstarch, eggs, and flour followed by a deep fry leaving them with a crispy golden brown "
Serves4
Preparation Time20 min
Cooking Time8 min
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 1 pound Raw Grilling Shrimp
- 1 cup Cornstarch
- Vegetable Oil
- 2 Large Eggs
- 1 cup Cold Ice Water
- 1 cup All Purpose Flour
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Line a baking sheet with paper towels. Place a wire rack over the baking sheet.
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Have a large bowl or tray filled with ice that is large enough to hold the bowl of batter. This will help keep the batter cold while you work.
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Visit https://amandascookin.com/shrimp-tempura/ for full printable recipe.