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Smoked Trout Dip

By: Ken Noland from BBQing With The Nolands
Smoked Trout Dip

"This Smoked Trout Dip is the perfect appetizer to serve family and friends any time of the year! It is made using cream cheese and sour cream; the texture is smooth, and the taste is rich and creamy! Every time I make this recipe, I never have any leftovers; it really is that amazing! Smoked trout is available at most grocers, butcher shops, and sometimes your local fishmongers today. But if you want to create the best-smoked trout dip in the world, you also will need to smoke your own trout! "

More Ideas for Your Best Party Menu

We're thrilled to help you plan your party menu with some more crowd-pleasing snacks and treats to accompany your delicious Smoked Trout Dip. For a bit of crunch and variety, we suggest serving some crispy homemade crostini alongside the dip. Simply slice a baguette thinly, brush with olive oil, and toast until golden brown.

If you're looking for something a bit heartier, consider adding some savory meatballs to your spread. Whether you opt for classic Italian meatballs in marinara sauce or spicy Asian-inspired meatballs in a sweet and tangy glaze, these bite-sized treats are always a hit at parties.

For a fresh and healthy option, we recommend putting together a colorful crudité platter with an assortment of fresh vegetables like carrots, cucumbers, cherry tomatoes, and bell peppers, paired with a creamy ranch or hummus dip.

If you're aiming to satisfy your guests' sweet tooth, consider offering a selection of mini desserts like bite-sized brownies, chocolate-dipped strawberries, or assorted cookies. These small treats are perfect for guests to grab and enjoy while mingling.

In conclusion, a variety of snacks and treats will complement your Smoked Trout Dip beautifully and ensure that your party is a hit with all your guests. Cheers to a delicious and memorable gathering!

Yields15 Servings

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