Southern-style Spanish Mushrooms | Champiñones A La Andaluza Recipe

"These Southern-Style Spanish Mushrooms, are possibly the best-tasting mushrooms I have ever tasted. We´re talking a huge explosion of flavors and the most incredible textures. But the best part? This recipe is super easy to make and it all comes together in under 30 minutes. This dish hails from the beautiful region of Andalucia in the south of Spain, where it´s known as Champiñones a la Andaluza. It´s typically served as a tapas appetizer, but you can also serve them as a side dish."

Preparation Time10 min

Cooking Time15 min