Spain´s Best-kept Tapas Recipe | Potatoes With Garlic Shrimp & Aioli

"These Spanish Potatoes with Garlic Shrimp & Aioli, known as Patatas Arrieras, are one of Spain´s best-kept tapas recipes. It´s a very unknown dish from the region Andalucía, but a dish everyone should know about. As it´s packed with flavors, easy to make and done in just 40 minutes. Serve this tapas dish as an appetizer, like they do in Andalucía or even as a main course. Next to a garden salad, crunchy baguette and a bottle of Spanish wine. Either way, the flavors promise to blow you away."

More Ideas for Your Best Party Menu

We are thrilled that you are planning a party and looking for some crowd-pleasing snack and treat ideas! In addition to the delicious Potatoes with Garlic Shrimp & Aioli tapas recipe you have already chosen, we have some more tasty suggestions to add to your menu.

To start off, you can never go wrong with a classic cheese and charcuterie board. Select a variety of cheeses, cured meats, nuts, fruits, and crackers to provide a delicious spread for your guests to enjoy. Another great option is to include some easy-to-eat finger foods like stuffed mushrooms, mini chicken skewers, or bacon-wrapped dates.

For a heartier option, consider adding sliders or mini tacos to your menu. Sliders can be made with a variety of proteins such as beef, turkey, or pulled pork, while mini tacos can be filled with chicken, beef, or even vegetarian options like grilled veggies or black beans.

To satisfy any sweet cravings your guests may have, we recommend including some bite-sized desserts like mini cupcakes, chocolate truffles, or fruit skewers dipped in chocolate. These sweet treats are sure to be a hit with everyone at the party.

We hope these additional recommendations help you create a fantastic menu for your upcoming event. Enjoy your party and all the delicious food you will be serving!

Preparation Time15 min

Cooking Time30 min