Spanish Chili Garlic Shrimp | Classic Gambas Al Pil Pil Recipe

"These Spanish Chili Garlic Shrimp, known as Gambas al Pil Pil, are what the Spanish Mediterranean kitchen is all about. We’re talking a ton of flavors, super easy to make, and all done in just 15 minutes. Serve them next to a crunchy baguette and a couple ice-cold beers for the best moment of your day. To make this recipe, I used red Argentinian shrimp I bought frozen and thawed out and already peeled and deveined. However, you can use whatever type of shrimp you like. The most important thing is to ensure you pat the shrimp completely dry; this way they absorb all the flavors in the pan."

Preparation Time10 min

Cooking Time5 min