Spanish Deviled Eggs with Tuna

"Everyone loves deviled eggs, they have a great flavor and are the perfect little finger foods, making them the ideal appetizer for cocktail parties, family get-togethers or while watching the big game. These Spanish Deviled Eggs with Tuna take deviled eggs to the next level, the addition of tuna and roasted red bell peppers really elevates the flavors. You will find these beauties in almost every tapas bar throughout Spain, but now you can enjoy them at home and serve them to your guest. Best enjoyed with a cold Spanish beer."

Preparation Time15 min

Chilling Time5 min

Cooking Time15 min