Spanish Roasted Mushrooms with Smoked Paprika

"These Spanish Roasted Mushrooms with Smoked Paprika have an incredible texture & flavor, they´re easy to make and done within 25 minutes. This is the kind of tapas appetizer that really takes center stage on the appetizer table. They have a beautiful apperance and with one taste, probably the best mushrooms you will ever taste. Since the mushrooms are roasted and not fried, they have an incredibly meaty texture to them. The sweet smoked paprika takes them to the next-level and gives these mushrooms that classic Spanish flavor. For this recipe I used button mushrooms, but you can also use baby portabella mushrooms."

Preparation Time10 min

Cooking Time15 min