Spanish Stuffed Zucchini With Cheese

"Today we are making another dish using the humble zucchini. We´re talking Spanish Stuffed Zucchini with Cheese. This dish hails from the region of Asturias in northern Spain, and promises to be, one of the BEST recipes we have made here on Spain on a Fork. Seriously folks, these stuffed zucchinis are packed with so many great flavors, they´re easy to make and come together in a jiffy. I used fresh goat cheese and Manchego cheese to stuff into the zucchini, but you can use any cheese that you like."

Preparation Time10 min

Chilling Time30 min

Cooking Time25 min