Spanish Trench Coat Shrimp | Gambas A La Gabardina

"These Spanish Trench Coat Shrimp, known in Spain as Gambas a la Gabardina, are one of Spain´s most Iconic tapas dishes. Like seriously, you will find this dish at almost every tapas bar. It´s easy to make, packs a ton of flavor and it´s all done in about 30 minutes. The reason for the funny name ¨Trench Coat¨ Shrimp, is because the shrimp are coated in a delicious batter before being cooked. The role of the batter is to protect the shrimp, that way they´re perfectly cooked. "

Preparation Time10 min

Cooking Time25 min