Spicy Hummus Without Tahini Recipe

"Hummus made with chickpeas but without tahini. A blend of spices elevates the flavor of this dip to a whole new level! Peeling chickpeas is an optional step that can be skipped since it's an additional task. However, I highly suggest peeling the chickpeas, which typically takes around 10 minutes. This process will result in a better and smoother texture for your hummus. If you choose not to peel them, the hummus may end up with a grainy consistency. Moreover, peeling the chickpeas can also aid in digestion. "