Spicy Rosemary Grilled Shrimp
"Grilled Shrimp —Rosemary and shrimp are always a perfect combination. Grilling on an open flame…. That’s pretty much the formula for a leisurely afternoon. These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don’t need many ingredients to get the best flavors out of the shrimp."
NotesIf you don’t like chili spice, then you can omit to add chili flakes. You can use any other citrus such as lemons and oranges to add flavor to the grilled shrimp.
Serves5
Preparation Time15 min
Cooking Time10 min
Cooking MethodGrilling
Ingredients
- 1 cup olive oil
- 4 clove garlic
- 1 teaspoon chili flakes
- 532 gram medium-sized shrimp
- 2 grapefruit
- 5 rosemary sprigs
- Salt and pepper to taste
Instructions
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Strip the rosemary leaves from the stem and chop the leaves.
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Peel and devein the shrimp.
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Season the shrimp with salt and pepper.
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Toss the shrimp in a zip lock bag with rosemary.
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Add the olive oil, chili flakes, minced garlic, and grapefruit juice.
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Marinate for 5 minutes.
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Grill and cook until the shrimp turn opaque. 1-2 minutes each.
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Serve with a dipping sauce.