Spicy Sweet Potatoes With Garlic Aioli

"These Spicy Sweet Potatoes with Garlic Aioli are a healthier version of the classic Spanish patatas bravas. They´re packed with Spanish flavors, easy to make and come together in about 30 minutes. Serve them as a tapas appetizer or even as a side dish. What makes this version healthier than the original, is that we´re using sweet potatoes instead of regular potatoes. Which adds a ton more of nutrients. But the real winner? We are roasting the sweet potatoes instead of frying them."

More Ideas for Your Best Party Menu

When planning a party menu filled with crowd-pleasing snacks and treats, we highly recommend adding some variety to keep your guests satisfied and intrigued. In addition to the Spicy Sweet Potatoes with Garlic Aioli, consider incorporating a range of flavors and textures that will complement each other perfectly.

For a refreshing and healthy option, you could offer a colorful crudité platter with a creamy herb dip. The crisp, fresh veggies will balance out the spicy heat of the sweet potatoes, while the dip will provide a cool, herbaceous contrast.

If you want to add a touch of elegance to your menu, consider serving mini caprese skewers. These bite-sized treats feature cherry tomatoes, fresh basil leaves, and mozzarella balls, all drizzled with balsamic glaze. The combination of sweet tomatoes, creamy mozzarella, and tangy balsamic will be a hit with your guests.

For a more substantial option, you could offer chicken satay skewers with a peanut dipping sauce. The tender, marinated chicken paired with the rich, nutty sauce will satisfy even the heartiest of appetites.

To round out your menu, consider adding a selection of cheeses and charcuterie, along with some olives and nuts for a touch of sophistication. With a mix of flavors and textures, your party spread is sure to be a hit with all of your guests.

Preparation Time10 min

Cooking Time25 min