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Spooky Frankenstein Monster Guacamole

By: Kristy Richardson from On My Kid's Plate
Spooky Frankenstein Monster Guacamole

"This Frankenstein Guacamole platter is perfect for a party or for snacking. Impress your guests, kids and adults with this fun, monster-shaped guacamole platter perfect for Halloween! The chips for the hair make a great dipper, but you may want to add a few extra choices nearby that are perfect for dipping too. Some great dipper options are: any tortilla chip or corn chip, slices of bell pepper, carrot sticks, sugar snap peas, and pita chips"

More Appetizer Ideas for Party Perfection

We are so excited to help you plan your party menu with some delicious crowd-pleasing snacks and treats! In addition to the Spooky Frankenstein Monster Guacamole, we have some fantastic suggestions to add to your spread.

One great option to consider is a classic crowd-pleaser – homemade spinach and artichoke dip served with crispy tortilla chips or sliced baguette. The creamy, cheesy dip is always a hit and is sure to disappear quickly from the table.

Another fantastic addition to your menu is buffalo chicken meatballs. These bite-sized treats are packed with flavor and a touch of heat, making them a perfect party snack. Serve them with a side of blue cheese dressing for dipping, and your guests will keep coming back for more.

For something slightly sweet to balance out the savory treats, we recommend adding a platter of fresh fruit skewers with a creamy yogurt dip. The vibrant colors and refreshing flavors of the fruit will be a welcome addition to your party spread.

And finally, no party is complete without a sweet treat to end the night. Consider serving up some spooky Halloween-themed treats like chocolate-dipped pretzel rods decorated to look like witches' brooms or ghost-shaped sugar cookies. These playful desserts are sure to be a hit with guests of all ages.

We hope these suggestions inspire you to create a delicious and diverse menu for your upcoming party. Enjoy planning and hosting a memorable event!

Makes8 Servings

Preparation Time20 min

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