Strawberry Salsa

"Strawberry Salsa is a summery twist on a classic condiment. Sweet, spicy, and refreshing, this salsa recipe is both bold and light. The overall taste is a refreshing explosion. The sweetness of the strawberries is balanced by the lime’s tartness and the onion’s bite. The jalapeño, if included, adds a surprising kick that lingers on the tongue. This savory salsa combines jalapeño, red onion, and fresh strawberries to make one of the best salsas for everything from shrimp tacos to salty tortilla chips. Fresh strawberries should be bright red with green leaves and have a fragrant smell. Strawberries do not ripen after they’re picked, so avoid ones that appear pale green. If it’s strawberry season and you can pick strawberries from your local farm, you’ll be able to make the perfect strawberry salsa with them. They’re sweet and are perfect for summer and give the salsa a refreshing flavor and texture. You can also use frozen strawberries as well. Leftover strawberries can be used to make strawberry margaritas, which will pair great with this fresh salsa and homemade cinnamon sugar tortilla chips. "

Preparation Time5 min

Chilling Time30 min