Stuffed Mushrooms
Ingredients
- 1 pound large mushrooms with intact cap
- 1 cup bread crumbs
- 1 tablespoon thyme
- 1 tablespoon parsley
- 2 tablespoon melted butter
- Salt and pepper to taste
- Stems of mushrooms chopped fine
Instructions
Wash and dry the mushrooms, snapping the stems out of the caps. Mix the bread crumbs, thyme, parsley, mushrooms, and melted butter in a small bowl. Stuff this mixture into the caps. Place 2 inches under the broiler until heated through. Serve 3 to each guest as hors d'oeuvres.