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Stuffed Vienna Bread

Ingredients

  • 1 pound loaf vienna bread
  • 12 ounce swiss or mozzerella, shredded
  • 1 cup butter
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic salt
  • 1 teaspoon lemon juice
  • 1 tablespoon poppy seeds
  • 2 tablespoon minced onion flakes

Instructions

Cross cut bread into 1" cubes but don't cut all the way through. Insert cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.

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