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Sunflower Beet Bruschetta
""This Sunflower Beet Bruschetta recipe is a perfect summer party appetizer. This colorful, healthy take on the classic bruschetta is easy and fast to make. The key to a scrumptious bruschetta is to use high quality ingredients, such as organic cold-pressed sunflower seed oil, made by America Tohkin. This finger food is usually one of the first things completely devoured when I bring it to gatherings. People love a delicious light snack. This recipe is set for a serving size of 20 (you can change the servings below and ingredients will automatically adjust), which happens to be the amount of sliced baguettes which fits on a cookie sheet comfortably. Ingredients are layered and sliced in specific sizes to allow for easy eating in either one or two bites without making a mess.""
Makes20 Slices
Preparation Time20 min
Cooking Time10 min
Ingredients
- 1 foot Baguette Sourdough
- 1 cup Sunflower Seed Oil Tohkin Organic Extra Virgin
- 2 cloves Garlic
- 1 container of fresh mozzarella enclosed with brine, mozzarella di bufala
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