Sweet Potato Crisps
"Sweet Potato Crisps - This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps. For this recipe to work, the slices of potato need to be really thin so it’s best to use a mandolin – but if you don’t have one then a sharp knife will work. This recipe is suitable for people who are on specifics diets such as gluten free and vegan."
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Serves1
Preparation Time5 min
Cooking Time1 hr 15 min
Ingredients
- 1 sweet potato
- 1 teaspoon ground cinnamon
- 1 teaspoon apple cider vinegar
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Preheat the oven to 200C/390F.
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Slice the potato as thin as possible using a mandolin or sharp knife.
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Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
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Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.