Sweet & Savory Spanish Eggplant | Berenjenas A La Española
By: Albert Bevia from Spain on a Fork
Sweet Savory Spanish Eggplant Berenjenas A La Espaola
"In this recipe, we´re making a dish using the humble eggplant. You have to say, eggplant (aka aubergine) is one the best fruits available to us. Yes, eggplant is a fruit and not a vegetable. Anyways, the dish is Sweet & Savory Spanish Eggplant. A classic recipe from the south of Spain. This Spanish eggplant is bursting with flavors, made with simple ingredients and super easy to put together. Serve it as a tapas appetizer like they do here in Spain, or even for breakfast next to some scrambled eggs. "
Serves2
Preparation Time10 min
Chilling Time30 min
Cooking Time15 min