Sweet and Spicy Chicken Wings
With baked chicken wings recipes you can get that awesome wings taste without all the grease. This Sweet and Spicy Chicken Wings recipe is amazing, it will make you forget it's not fried. Also the touch of sweet tames the spice just right.
Ingredients
- 20 trimmed and separated wings
- 1 cup hoisin sauce
- 1/2 cup rice wine vinegar
- 1/2 cup honey
- 1 tablespoon light brown sugar
- 1 teaspoon minced shallots
- 1 teaspoon roasted sesame oil
- 1 teaspoon crushed dried red pepper
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon onion powder
Instructions
- In a large mixing bowl, combine the hoisin sauce, vinegar, honey, brown sugar, shallots, sesame oil, crushed pepper, white pepper, and onion powder. Mix well.
- Add the wings to the marinade, coating them thoroughly. Marinate 4 hours in the refrigerator.
- When ready to cook preheat the oven to 350 degrees F.
- Evenly spread the wings on a buttered 2 inch deep baking dish.
- Bake at 350 degrees F for 25-30 minutes, turning occasionally, until brown, glazed, and cooked through. Transfer to a platter.