Teriyaki Prawn Skewers

"A 25 minute, gluten free recipe that couldn’t be simpler to make. The prawns are flavoured with a teriyaki marinade, and they will blow your mind! This recipe has an insanely easy cooking method. No fancy gimmicks, barely any cleaning up and knife skills aren’t even required! So this is the ultimate stress free recipe. Now when it comes to marinading, the longer you marinate, the more flavour you’ll get. So once all of those prawns are mixed through the marinade, you can cover them and leave them in the fridge for several hours. Or overnight depending on how much time you have."

Preparation Time15 min

Cooking Time10 min