The Best Hummus Of Your Life | Spanish Morrococo De Jaén Recipe

"This creamy Spanish hummus, known as Morrococo de Jaén, is possibly the best hummus-style recipe ever. We’re talking a ton of great flavors, super easy to make, and all done in just 30 minutes. Serve it as a tapas appetizer next to some crackers and a couple ice-cold beers for the best moment of your day. What separates this recipe from traditional hummus recipes is that you sauté the ingredients first in extra virgin olive oil. Which gives this dish the most incredible depth of flavor. Important to use a great olive oil here, as it’s the base fat of the dish and what brings it all together."

Preparation Time10 min

Cooking Time20 min