The Best Loaded Smashed Potatoes
"I’m almost always picking recipes based on how easy they are and how fast I can get them ready. So when I can find a recipe like loaded smashed potatoes that is easy, fast, and so yummy too, it’s a huge win! Potatoes are an absolute staple in our home, from pesto roasted potatoes to potato soup. But my kids go crazy for these cheesy bacon smashed potatoes. And I sure love them too! I mean, what could be better than creamy soft potatoes covered in bacon and cheese? You wouldn’t believe that they are just as easy as mashed potatoes!"
Serves5 This recipe is going to be your new best friend for weeknight meals, dinner parties, and more.
Preparation Time30 min
Cooking MethodOven
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To make your loaded smashed potatoes, first start by preheating the oven to 450 degrees.
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Fill a large pot with water and bring it to a rolling boil.
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Carefully drop the potatoes into the boiling water and let boil for about 15-20 minutes or until tender.
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While the potatoes boil, make sure your butter, cheese, bacon and chives are prepared and ready to go!
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Prepare a sheet pan by brushing it with 1 tablespoon of the olive oil. Set aside.
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When the potatoes are tender, remove them from the water and place them on the oiled pan.