The Best Zucchini Dish Of Your Life | Spanish Calabacín Rebozado

"This Spanish Calabacín Rebozado, roughly translated to battered zucchini, is possibly the best zucchini dish I have ever tasted. It´s packed with simple yet delicious flavors, made with basic ingredients and done in just 30 minutes. You can serve this dish as a tapas appetizer, like they do in Spain, or even as a side dish, next to some roasted potatoes and grilled fish. Either way, enjoy this dish next to a crunchy baguette and a chilled beer for the ultimate experience."

More Ideas for Your Best Party Menu

We are thrilled to be sharing some more crowd-pleasing snacks and treats to add to your party menu alongside the delicious Spanish Calabacín Rebozado. How about adding some Mini Caprese Skewers to your spread? These bite-sized appetizers are not only visually appealing but also pack a flavorful punch with cherry tomatoes, fresh basil, and mini mozzarella balls drizzled with balsamic glaze.

For a crunchy and savory option, we highly recommend serving up some Crispy Parmesan Cauliflower Bites. These addictive bites are coated in a crispy parmesan crust and baked to perfection. Your guests won't be able to resist popping these in their mouths.

If you're looking to add a touch of sweetness to your menu, consider whipping up some Nutella Stuffed Mini Pancakes. These fluffy pancakes are filled with gooey Nutella and will definitely satisfy any sweet cravings at your party.

To round out your party menu, why not include some Mini Chicken and Waffle Sliders? These mini sandwiches feature crispy chicken tenders sandwiched between two freshly baked mini waffles, drizzled with maple syrup. They are the perfect combination of sweet and savory that your guests will love.

With these tasty additions to your menu, your party is sure to be a hit. Enjoy the compliments and happy tummies as you serve up these delectable snacks and treats alongside the mouthwatering Spanish Calabacín Rebozado. Cheers to a successful and delicious party!

Preparation Time15 min

Cooking Time15 min