The Best-ever Spanish Mushrooms | Champiñones Con Cebolla Y Ajo Recipe

"These Spanish Champiñones con Cebolla y Ajo are possibly the BEST mushrooms that hail from Spain. We´re talking mushrooms sauteed in extra virgin olive oil and then finished off in a delicious tomato sauce made with onions, garlic, paprika and saffron. Serve these mushrooms as a tapas appetizer, a side dish or even pour them over some pasta or rice for a main course. Either way, make sure to serve these mushrooms next to a crunchy baguette to mop up all that delicious goodness."

More Ideas for Your Best Party Menu

We are thrilled to hear that you are planning a party and looking for some crowd-pleasing snacks and treats to impress your guests. Along with the delicious Best-ever Spanish Mushrooms | Champiñones Con Cebolla Y Ajo Recipe that you have already selected, we have some fantastic recommendations for you!

To start off your menu, you could include some classic Spanish tapas such as Patatas Bravas (spicy potatoes) or Gambas al Ajillo (garlic shrimp). These traditional dishes are sure to be a hit with your guests and complement the Spanish mushrooms perfectly.

For those with a sweet tooth, you can't go wrong with Churros with Chocolate Sauce. These fried dough pastries are crispy on the outside, fluffy on the inside, and absolutely delicious when dipped in rich, melted chocolate.

To round out your menu, consider serving a charcuterie board with a selection of Spanish cheeses, cured meats, olives, and crusty bread. This will provide a variety of flavors and textures for your guests to enjoy alongside the flavorful mushrooms.

With these additional dishes added to your menu, your party is sure to be a success and leave your guests raving about the delicious food. We hope these recommendations help inspire you as you plan your event, and we wish you a fantastic party filled with great food and happy memories!

Preparation Time10 min

Cooking Time25 min